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Traditional haggis
Traditional haggis is banned in the US because a 1971 USDA rule bars livestock lungs from human food. Lung-free haggis made in the US is legal to sell.
- Status
- Banned
- Country
- USA
- Category
- Food & Drink
- Banned since
- 1971
- Last checked
- 26/10/2026
Yes, traditional Scottish haggis is banned in the United States. The problem is one ingredient: sheep lung. Since 1971, US rules have said livestock lungs cannot be used in human food, so authentic haggis cannot be sold or imported. Haggis made without lung is legal.
What Exactly Is Banned
Traditional haggis is made from sheep’s heart, liver and lungs, mixed with oatmeal, onion, suet and spices, then cooked in a casing. The US ban targets the lung, not haggis as a dish. It covers:
- Imports of authentic haggis from Scotland or anywhere else
- US-made haggis that uses sheep lung
- Any other food containing livestock lung, including traditional lung dishes from other cuisines
The rule does not apply to pet food, which can legally contain lung.
The Rule Behind the Ban
In 1971, the US Department of Agriculture (USDA) ruled that “livestock lungs shall not be saved for use as human food.” The concern was food safety: lung tissue can trap contaminants during slaughter. The rule was never written to target Scotland, but haggis became its most famous casualty. As CNN reported, Scottish producers have campaigned against it for decades.
Two Bans, Not One
Haggis was hit by a second restriction in 1989, when the US banned British lamb after the BSE (“mad cow disease”) outbreak. That ban finally ended when the US reopened to British sheep meat from January 3, 2022, as The Grocer reported. The lung rule, however, is still in place, so authentic haggis remains off the menu.
What It Means for Travelers and Expats
- Visiting Scotland: eat haggis there, but do not pack it to bring home. Traditional haggis contains lung and is not allowed into the US.
- Ordering online: Scottish shops cannot legally ship lung-based haggis to US addresses.
- Burns Night in the US: look for lung-free haggis from US producers or Scottish brands that make a US-compliant recipe.
Legal Alternatives
Lung-free haggis is sold in the US, both fresh and canned. It uses other parts of the sheep, or beef, along with the usual oatmeal and spices. Vegetarian haggis is also legal and easy to find around Burns Night in January.
Other Foods Banned in the US
Haggis is one of several foreign foods that clash with US food rules. Kinder Surprise is another, banned because of the toy sealed inside, as explained in our Kinder Surprise eggs entry. You can browse every food and drink banned in the USA on TabooWorld.
Sources
Frequently Asked Questions
Can I bring haggis from Scotland to the US?
No. Traditional haggis contains sheep lung, which is not allowed in US food, so it cannot be brought or shipped into the country.
Is any haggis legal in the US?
Yes. Haggis made without lung, including US-made, canned and vegetarian versions, is legal to sell.
Is British lamb still banned in the US?
No. The US reopened to British sheep meat in January 2022, but the separate ban on lungs still blocks authentic haggis.
Why does the US ban lungs in food?
A 1971 USDA rule bars livestock lungs from human food over concerns that lung tissue can hold contaminants from slaughter.
